검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Activation of glycerol metabolism in Xanthomonas campestris by adaptive evolution to produce a high-transparency and low-viscosity xanthan gum from glycerol Wang ZC, Wu JR, Zhu L, Zhan XB Bioresource Technology, 211, 390, 2016 |
| 2 |
Optimization of xanthan gum production by Xanthomonas campestris grown in molasses Kalogiannis S, Iakovidou G, Liakopoulou-Kyriakides M, Kyriakidis DA, Skaracis GN Process Biochemistry, 39(2), 249, 2003 |