검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Enhancement of gluten quality combined with reduced lipid content through a new salt-washing process Day L, Augustin M, Pearce RJ, Batey IL, Wrigley CW Journal of Food Engineering, 95(2), 365, 2009 |
| 2 |
Biopolymers - Giant Proteins with Flour Power Wrigley CW Nature, 381(6585), 738, 1996 |