검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Sodium Periodate as a Primary Oxidant for Water-Oxidation Catalysts Parent AR, Brewster TP, De Wolf W, Crabtree RH, Brudvig GW Inorganic Chemistry, 51(11), 6147, 2012 |
| 2 |
Enhancement of optical second harmonic generation by nitrogen adsorption on Cu(001) Sano H, Miyaoka M, Iimori T, Sakiba D, Nakatsuji K, Wolf W, Podloucky R, Kawamura N, Mizutani G, Komori F Applied Surface Science, 255(5), 3289, 2008 |
| 3 |
Crystal chemistry and electronic structure of the metallic lithium ion conductor, LiNiN Stoeva Z, Jager B, Gomez R, Messaoudi S, Ben Yahia M, Rocquefelte X, Hix GB, Wolf W, Titman JJ, Gautier R, Herzig P, Gregory DH Journal of the American Chemical Society, 129(7), 1912, 2007 |
| 4 |
Database of physical properties of agro-food materials Nesvadba P, Houska M, Wolf W, Gekas V, Jarvis D, Sadd PA, Johns AI Journal of Food Engineering, 61(4), 497, 2004 |
| 5 |
Special issue effects of processing on the nutritional quality of food -(6th Karlsruhe Nutrition Symposium) - Foreword and introduction Wolf W Journal of Food Engineering, 56(2-3), 111, 2003 |
| 6 |
Influence of low temperature blanching on the content of valuable substances and sensory properties in ready-to-use salads Mayer-Miebach E, Gartner U, Grossmann B, Wolf W, Spiess WEL Journal of Food Engineering, 56(2-3), 215, 2003 |
| 7 |
Influence of processing parameters on the drying of spice paprika Ramesh MN, Wolf W, Tevini D, Jung G Journal of Food Engineering, 49(1), 63, 2001 |
| 8 |
Impinging jet drying of pressed fish cake Borquez R, Wolf W, Koller WD, Spiess WEL Journal of Food Engineering, 40(1), 113, 1999 |
| 9 |
Studies on inert gas processing of vegetables Ramesh MN, Wolf W, Tevini D, Jung G Journal of Food Engineering, 40(3), 199, 1999 |
| 10 |
Coordinated research Wolf W Chemical & Engineering News, 76(3), 6, 1998 |