검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Microcalorimetric monitoring of grape withering Morozova K, Romano A, Lonardi F, Ferrarini R, Biasioli F, Scampicchio M Thermochimica Acta, 630, 31, 2016 |
| 2 |
Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes Lorenzini M, Azzolini M, Tosi E, Zapparoli G Journal of Applied Microbiology, 114(3), 762, 2013 |
| 3 |
Detecting bunch withering disorder in date fruit by near infrared spectroscopy Mireei SA, Sadeghi M Journal of Food Engineering, 114(3), 397, 2013 |
| 4 |
Inhibiting biofilm formation of Enterobacter sp. prevented premature withering in cut flowers Jacob BM, Kim E Korean Journal of Chemical Engineering, 27(4), 1252, 2010 |
| 5 |
Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of "Amarone" and "Recioto" wines Barbanti D, Mora B, Ferrarini R, Tornielli GB, Cipriani M Journal of Food Engineering, 85(3), 350, 2008 |