검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Defined co-cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread Winters M, Panayotides D, Bayrak M, Remont G, Viejo CG, Liu D, Le B, Liu Y, Luo J, Zhang P, Howell K Journal of Applied Microbiology, 127(3), 778, 2019 |
| 2 |
Understanding Divergent Thermal Conductivity in Single Polythiophene Chains Using Green-Kubo Modal Analysis and Sonification Lv W, Winters M, DeAngelis F, Weinberg G, Henry A Journal of Physical Chemistry A, 121(30), 5586, 2017 |