검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries Velickova E, Tylewicz U, Dalla Rosa M, Winkelhausen E, Kuzmanova S, Romani S Journal of Food Engineering, 233, 57, 2018 |
| 2 |
Galacto-oligosaccharides Synthesis from Lactose and Whey by beta-Galactosidase Immobilized in PVA Jovanovic-Malinovska R, Fernandes P, Winkelhausen E, Fonseca L Applied Biochemistry and Biotechnology, 168(5), 1197, 2012 |
| 3 |
Ethanol Production Using Immobilized Saccharomyces cerevisiae in Lyophilized Cellulose Gel Winkelhausen E, Velickova E, Amartey SA, Kuzmanova S Applied Biochemistry and Biotechnology, 162(8), 2214, 2010 |
| 4 |
Entrapment of Saccharomyces cerevisiae cells in u.v. crosslinked hydroxyethylcellulose/poly(ethylene oxide) double-layered gels Velickova E, Petrov P, Tsvetanov C, Kuzmanova S, Cvetkovska M, Winkelhausen E Reactive & Functional Polymers, 70(11), 908, 2010 |
| 5 |
Hydroxyethylcellulose cryogels used for entrapment of Saccharomyces cerevisiae cells Velickova E, Winkelhausen E, Kuzmanova S, Cvetkovska M, Tsvetanov C Reactive & Functional Polymers, 69(9), 688, 2009 |
| 6 |
Microbial conversion of D-xylose to xylitol Winkelhausen E, Kuzmanova S Journal of Fermentation and Bioengineering, 86(1), 1, 1998 |
| 7 |
Xylitol Formation by Candida-Boidinii in Oxygen Limited Chemostat Culture Winkelhausen E, Pittman P, Kuzmanova S, Jeffries TW Biotechnology Letters, 18(7), 753, 1996 |