검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Burkholderia thailandensis E264 as a promising safe rhamnolipids' producer towards a sustainable valorization of grape marcs and olive mill pomace Chebbi A, Tazzari M, Rizzi C, Tovar FHG, Villa S, Sbaffoni S, Vaccari M, Franzetti A Applied Microbiology and Biotechnology, 105(9), 3825, 2021 |
| 2 |
Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp. Salgado JM, Abrunhosa L, Venancio A, Dominguez JM, Belo I Applied Biochemistry and Biotechnology, 172(4), 1832, 2014 |
| 3 |
Biodegradation of 3,4 dichloroaniline by fungal isolated from the preconditioning phase of winery wastes subjected to vermicomposting Castillo JM, Nogales R, Romero E Journal of Hazardous Materials, 267, 119, 2014 |
| 4 |
Extraction of antioxidants from winery wastes using subcritical water Aliakbarian B, Fathi A, Perego P, Dehghani F Journal of Supercritical Fluids, 65, 18, 2012 |
| 5 |
Evolution of the pathogen content during co-composting of winery and distillery wastes Bustamante MA, Moral R, Paredes C, Vargas-Garcia MC, Suarez-Estrella F, Moreno J Bioresource Technology, 99(15), 7299, 2008 |
| 6 |
Membrane sequences for fractionation of polyphenolic extracts from defatted milled grape seeds Santamaria B, Salazar G, Beltran S, Cabezas JL Desalination, 148(1-3), 103, 2002 |