| 1 |
Tolerance to winemaking stress conditions of Patagonian strains of Saccharomyces eubayanus and Saccharomyces uvarum
Origone AC, del Monaco SM, Avila JR, Flores MG, Rodriguez ME, Lopes CA
Journal of Applied Microbiology, 123(2), 450, 2017 |
| 2 |
Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine
Polo L, Manes-Lazaro R, Olmeda I, Cruz-Pio LE, Medina A, Ferrer S, Pardo I
Journal of Applied Microbiology, 122(6), 1603, 2017 |
| 3 |
Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts
Escott C, Morata A, Loira I, Tesfaye W, Suarez-Lepe JA
Journal of Applied Microbiology, 121(5), 1346, 2016 |
| 4 |
The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria
Ouoba LII, Kando C, Parkouda C, Sawadogo-Lingani H, Diawara B, Sutherland JP
Journal of Applied Microbiology, 113(6), 1428, 2012 |
| 5 |
Towards an understanding of the adaptation of wine yeasts to must: relevance of the osmotic stress response
Jimenez-Marti E, Gomar-Alba M, Palacios A, Ortiz-Julien A, Olmo ML
Applied Microbiology and Biotechnology, 89(5), 1551, 2011 |
| 6 |
Physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complex
Kunicka-Styczynska A, Rajkowska K
Journal of Applied Microbiology, 110(6), 1538, 2011 |
| 7 |
Selection and preliminary characterization of beta-glycosidases producer Patagonian wild yeasts
Rodriguez ME, Lopes C, Valles S, Giraudo MR, Caballero A
Enzyme and Microbial Technology, 41(6-7), 812, 2007 |
| 8 |
Retention of browning compounds by yeasts involved in the winemaking of sherry type wines
Merida J, Lopez-Toledano A, Marquez T, Millan C, Ortega J, Medina M
Biotechnology Letters, 27(20), 1565, 2005 |
| 9 |
Evidence for viable but nonculturable yeasts in botrytis-affected wine
Divol B, Lonvaud-Funel A
Journal of Applied Microbiology, 99(1), 85, 2005 |
| 10 |
Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity
Fia G, Giovani G, Rosi I
Journal of Applied Microbiology, 99(3), 509, 2005 |
