검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions El Rayess Y, Manon Y, Jitariouk N, Albasi C, Peuchot MM, Devatine A, Fillaudeau L Journal of Membrane Science, 513, 47, 2016 |
| 2 |
Improvement of wine crossflow microfiltration by a new hybrid process Salazar FN, de Bruijn JPF, Seminario L, Guell C, Lopez F Journal of Food Engineering, 79(4), 1329, 2007 |
| 3 |
White wine clarification by micro/ultrafiltration: effect of removed colloids in tartaric stability Goncalves F, Fernandes C, de Pinho MN Separation and Purification Technology, 22-3(1-3), 423, 2001 |
| 4 |
Synergetic cleaning procedure for a ceramic membrane fouled by beer microfiltration Gan Q, Howell JA, Field RW, England R, Bird MR, McKechinie MT Journal of Membrane Science, 155(2), 277, 1999 |