검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Kinetic study of the velum formation by Saccharomyces cerevisiae (beticus ssp.) during the biological aging of wines Gutierrez P, Roldan A, Caro I, Perez L Process Biochemistry, 45(4), 493, 2010 |
| No. | Article |
|---|---|
| 1 |
Kinetic study of the velum formation by Saccharomyces cerevisiae (beticus ssp.) during the biological aging of wines Gutierrez P, Roldan A, Caro I, Perez L Process Biochemistry, 45(4), 493, 2010 |