검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties Osen R, Toelstede S, Wild F, Eisner P, Schweiggert-Weisz U Journal of Food Engineering, 127, 67, 2014 |
| 2 |
Evolution of reactive unsaturated interfacial modifiers for polyolefin based composites Liauw CM, Lees GC, Rothon RN, Voliotis A, Wild F, Sunderland P, Schofield J, Thetford D Composite Interfaces, 13(8-9), 717, 2006 |