| 1 |
Nanoscale observation of the natural structure of milk-fat globules and casein micelles in the liquid condition using a scanning electron assisted dielectric microscopy
Ogura T, Okada T
Biochemical and Biophysical Research Communications, 491(4), 1021, 2017 |
| 2 |
Effect of whole milk concentrate carbonation on functional, physicochemical and structural properties of the resultant spray dried powder during storage
Kosasih L, Bhandari B, Prakash S, Bansal N, Gaiani C
Journal of Food Engineering, 179, 68, 2016 |
| 3 |
Electrical resistance tomography (ERT) for flow and velocity profile measurement of a single phase liquid in a horizontal pipe
Sharifi M, Young B
Chemical Engineering Research & Design, 91(7), 1235, 2013 |
| 4 |
Towards an online milk concentration sensor using ERT: Correlation of conductivity, temperature and composition
Sharifi M, Young B
Journal of Food Engineering, 116(1), 86, 2013 |
| 5 |
Qualitative visualization and quantitative analysis of milk flow using electrical resistance tomography
Sharifi M, Young B
Journal of Food Engineering, 112(3), 227, 2012 |
| 6 |
Characterizing rheological behavior of fluid milk with the novel non-Newtonian equation for a tank-tube viscometer
Kwon KC, Park Y, Jones P
Journal of Chemical Engineering of Japan, 40(9), 711, 2007 |
| 7 |
Interfacial properties of acidified skim milk
Cases E, Rampini C, Cayot P
Journal of Colloid and Interface Science, 282(1), 133, 2005 |
