검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties Trujillo-Ramirez D, Lobato-Calleros C, Roman-Guerrero A, Hernandez-Rodriguez L, Alvarez-Ramirez J, Vernon-Carter EJ Reactive & Functional Polymers, 123, 61, 2018 |
| 2 |
Production and membrane fractionation of bioactive peptides from a whey protein concentrate Arrutia F, Rubio R, Riera FA Journal of Food Engineering, 184, 1, 2016 |
| 3 |
Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium Vaningelgem F, Zamfir M, Adriany T, De Vuyst L Journal of Applied Microbiology, 97(6), 1257, 2004 |
| 4 |
Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid Fitzpatrick JJ, O'Keeffe U Process Biochemistry, 37(2), 183, 2001 |