검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat Salmanowicz BP, Adamski T, Surma M, Kaczmarek Z, Karolina K, Kuczynska A, Banaszak Z, Lugowska B, Majcher M, Obuchowski W International Journal of Molecular Sciences, 13(4), 4186, 2012 |
| 2 |
Modeling of wheat soaking using two artificial neural networks (MLP and RBF) Kashaninejad M, Dehghani AA, Kashiri M Journal of Food Engineering, 91(4), 602, 2009 |
| 3 |
New polymers forming aqueous two-phase polymer systems Pietruszka N, Galaev IY, Kumar A, Brzozowski ZK, Mattiasson B Biotechnology Progress, 16(3), 408, 2000 |