| 1 |
Impacts of the size distributions and protein contents of the native wheat powders in their structuration behaviour by wet agglomeration
Bellocq B, Duri A, Cuq B, Ruiz T
Journal of Food Engineering, 219, 29, 2018 |
| 2 |
A facile method of preparing Fe-loaded activated carbon fuel for direct carbon solid oxide fuel cells
Cai WZ, Zhou Q, Xie YM, Liu J
Fuel, 159, 887, 2015 |
| 3 |
In-line monitoring of durum wheat semolina wet agglomeration by near infrared spectroscopy for different water supply conditions and water addition levels
Mandato S, Taliani CC, Ait-Kaddour A, Ruiz T, Cuq B
Journal of Food Engineering, 119(3), 533, 2013 |
| 4 |
Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain
Barkouti A, Rondet E, Delalonde M, Ruiz T
Journal of Food Engineering, 111(2), 234, 2012 |
| 5 |
Study of agglomeration mechanisms of food powders: Application to durum wheat semolina
Saad MM, Barkouti A, Rondet E, Ruiz T, Cuq B
Powder Technology, 208(2), 399, 2011 |
| 6 |
Influence of interparticle forces on selective wet agglomeration
Takase H
Advanced Powder Technology, 20(4), 327, 2009 |
| 7 |
In line monitoring of wet agglomeration of wheat flour using near infrared spectroscopy
Kaddour AA, Cuq B
Powder Technology, 190(1-2), 10, 2009 |
