| 1 |
A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains
Quattrini M, Korcari D, Ricci G, Fortina MG
Journal of Applied Microbiology, 128(2), 500, 2020 |
| 2 |
Production of prebiotic xylooligosaccharide from aqueous ammonia-pretreated rice straw by beta-xylosidase of Weissella cibaria
Le B, Yang SH
Journal of Applied Microbiology, 126(6), 1861, 2019 |
| 3 |
Dextran Utilization During Its Synthesis by Weissella cibaria RBA12 Can Be Overcome by Fed-Batch Fermentation in a Bioreactor
Baruah R, Deka B, Kashyap N, Goyal A
Applied Biochemistry and Biotechnology, 184(1), 1, 2018 |
| 4 |
Production, characterization and antibacterial activity of exopolysaccharide from a newly isolated Weissella cibaria under sucrose effect
Yu YJ, Chen ZY, Chen PT, Ng IS
Journal of Bioscience and Bioengineering, 126(6), 769, 2018 |
| 5 |
Comparative genomic analysis of bacteriocin-producing Weissella cibaria 110
Li SW, Chen YS, Lee YS, Yang CH, Srionnual S, Wu HC, Chang CH
Applied Microbiology and Biotechnology, 101(3), 1227, 2017 |
| 6 |
Physicochemical Characterization of an Exopolysaccharide Produced by a Newly Isolated Weissella cibaria
Vasanthakumari DS, Harikumar S, Beena DJ, Pandey A, Nampoothiri KM
Applied Biochemistry and Biotechnology, 176(2), 440, 2015 |
| 7 |
Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough
Amari M, Arango LFG, Gabriel V, Robert H, Morel S, Moulis C, Gabriel B, Remaud-Simeon M, Fontagne-Faucher C
Applied Microbiology and Biotechnology, 97(12), 5413, 2013 |
| 8 |
Modelling the growth of Weissella cibaria as a function of fermentation conditions
Ricciardi A, Parente E, Zotta T
Journal of Applied Microbiology, 107(5), 1528, 2009 |
| 9 |
Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan
Lan WT, Chen Y, Yanagida F
Journal of Bioscience and Bioengineering, 108(6), 484, 2009 |
