검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat Aguilo-Aguayo I, Montero-Calderon M, Soliva-Fortuny R, Martin-Belloso O Journal of Food Engineering, 100(1), 43, 2010 |