검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The effect of water plasticization and lactose content on flow properties of dairy model solids Li RJ, Roos YH, Miao S Journal of Food Engineering, 170, 50, 2016 |
| 2 |
Physical properties of maltodextrin DE 10: Water sorption, water plasticization and enthalpy relaxation Nurhadi B, Roos YH, Maidannyk V Journal of Food Engineering, 174, 68, 2016 |