검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
In-line rheological and microstroctural characterization of high moisture content protein vegetable mixtures in single screw extrusion Thadavathi YLN, Wassen S, Kadar R Journal of Food Engineering, 245, 112, 2019 |
| No. | Article |
|---|---|
| 1 |
In-line rheological and microstroctural characterization of high moisture content protein vegetable mixtures in single screw extrusion Thadavathi YLN, Wassen S, Kadar R Journal of Food Engineering, 245, 112, 2019 |