검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Comparing the viscoelastic properties of gelatin and different concentrations of kappa-carrageenan mixtures for additive manufacturing applications Warner EL, Norton IT, Mills TB Journal of Food Engineering, 246, 58, 2019 |
| No. | Article |
|---|---|
| 1 |
Comparing the viscoelastic properties of gelatin and different concentrations of kappa-carrageenan mixtures for additive manufacturing applications Warner EL, Norton IT, Mills TB Journal of Food Engineering, 246, 58, 2019 |