검색결과 : 24건
| No. | Article |
|---|---|
| 1 |
Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Cote d'Ivoire Amoikon TLS, Ake MDF, Djeni NT, Grondin C, Casaregola S, Dje KM Journal of Applied Microbiology, 126(2), 567, 2019 |
| 2 |
Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Cote d'Ivoire Amoikon TLS, Ake MDF, Djeni NT, Grondin C, Casaregola S, Dje KM Journal of Applied Microbiology, 126(2), 567, 2019 |
| 3 |
Determination of ellagic acid by capillary electrophoresis in Argentinian wines Spisso A, Gomez FJV, Silva MF Electrophoresis, 39(13), 1621, 2018 |
| 4 |
Evidence for moderate losses of dissolved CO2 during aging on lees of a champagne prestige cuvee Liger-Belair G, Carvajal-Perez D, Cilindre C, Facque J, Brevot M, Litoux-Desrues F, Chaperon V, Geoffroy R Journal of Food Engineering, 233, 40, 2018 |
| 5 |
Catalytic fuel cell used as an analytical tool for methanol and ethanol determination. Application to ethanol determination in alcoholic beverages Tomassetti M, Angeloni R, Merola G, Castrucci M, Campanella L Electrochimica Acta, 191, 1001, 2016 |
| 6 |
Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells Vilela A, Schuller D, Mendes-Faia A, Corte-Real M Applied Microbiology and Biotechnology, 97(11), 4991, 2013 |
| 7 |
Champagne cork popping revisited through high-speed infrared imaging: The role of temperature Liger-Belair G, Bourget M, Cilindre C, Pron H, Polidori G Journal of Food Engineering, 116(1), 78, 2013 |
| 8 |
Radiolytic Synthesis of -OH Group Functionalized Fullerene Structures and Their Biosensor Application Chung DJ, Seong MK, Choi SH Journal of Applied Polymer Science, 122(3), 1785, 2011 |
| 9 |
Effects of acetic acid, ethanol, and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains Vilela-Moura A, Schuller D, Mendes-Faia A, Corte-Real M Applied Microbiology and Biotechnology, 87(4), 1317, 2010 |
| 10 |
Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines Garcia-Martin N, Perez-Magarino S, Ortega-Heras M, Gonzalez-Huerta C, Mihnea M, Gonzalez-Sanjose ML, Palacio L, Pradanos P, Hernandez A Separation and Purification Technology, 76(2), 158, 2010 |