검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Variability in quality of white and green beans during in-pack sterilization Avila IMLB, Martins RC, Ho P, Hendrickx M, Silva CLM Journal of Food Engineering, 73(2), 149, 2006 |
| 2 |
Biphasic model for the kinetics of vegetable cooking at 100 degrees C Ramesh MN, Sathyanarayana K, Girish AB Journal of Food Engineering, 35(1), 127, 1998 |