| 1 |
Tomato volume and mass estimation using computer vision and machine learning algorithms: Cherry tomato model
Nyalala I, Okinda C, Nyalala L, Makange N, Chao Q, Chao L, Yousaf K, Chen KJ
Journal of Food Engineering, 263, 288, 2019 |
| 2 |
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
Arendse E, Fawole OA, Magwaza LS, Opara UL
Journal of Food Engineering, 186, 42, 2016 |
| 3 |
Imaged based estimation of food volume using circular referents in dietary assessment
Jia WY, Yue YF, Fernstrom JD, Yao N, Sclabassi RJ, Fernstrom MH, Sun MG
Journal of Food Engineering, 109(1), 76, 2012 |
| 4 |
Reserve estimation using geostatistics
Kok MV, Ulker B
Energy Sources Part A-recovery Utilization and Environmental Effects, 30(2), 93, 2008 |
| 5 |
Volumetric properties of the boldine plus alcohol mixtures at atmospheric pressure from 283.15 to 333.15 K - A new method for the determination of the density of pure boldine
Coquelet C, Valtz A, Richon D, de la Fuente JC
Fluid Phase Equilibria, 259(1), 33, 2007 |
