검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Determination of phytic acid and inositolphosphates in barley Kvasnicka F, Copikova J, Sevcik R, Vaclavikova E, Synytsya A, Vaculova K, Voldrich M Electrophoresis, 32(9), 1090, 2011 |
| 2 |
Stability of nutritionally important compounds and shelf life prediction of tomato ketchup Rajchl A, Voldrich M, Cizkova H, Hronova M, Sevcik R, Dobias J, Pivonka J Journal of Food Engineering, 99(4), 465, 2010 |
| 3 |
Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging Hanusova K, Stastna M, Votavova L, Klaudisova K, Dobias J, Voldrich M, Marek M Journal of Food Engineering, 99(4), 491, 2010 |
| 4 |
Heating of canned fruits and vegetables: Deaeration and texture changes Dobias J, Voldrich M, Curda D Journal of Food Engineering, 77(3), 421, 2006 |
| 5 |
Resistance of vegetative cells and ascospores of heat resistant mould Talaromyces avellaneus to the high pressure treatment in apple juice Voldrich M, Dobias J, Ticha L, Cerovsky M, Kratka J Journal of Food Engineering, 61(4), 541, 2004 |
| 6 |
Changes of properties of polymer packaging films during high pressure treatment Dobias J, Voldrich M, Marek M, Chudackova K Journal of Food Engineering, 61(4), 545, 2004 |
| 7 |
Isotachophoretic determination of creatinine in meat and meat products Kvasnicka F, Voldrich M Electrophoresis, 21(14), 2848, 2000 |