검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Production of volatile phenols by Lactobacillus plantarum in wine conditions Fras P, Campos FM, Hogg T, Couto JA Biotechnology Letters, 36(2), 281, 2014 |
| 2 |
Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria Silva I, Campos FM, Hogg T, Couto JA Journal of Applied Microbiology, 111(2), 360, 2011 |
| 3 |
Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles Coulon J, Perello MC, Lonvaud-Funel A, de Revel G, Renouf V Journal of Applied Microbiology, 108(4), 1450, 2010 |
| 4 |
Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine Romano A, Perello MC, de Revel G, Lonvaud-Funel A Journal of Applied Microbiology, 104(6), 1577, 2008 |