검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A multiple-step slit die rheometer for rheological characterization of extruded starch melts Horvat M, Emin MA, Hochstein B, Willenbacher N, Schuchmann HP Journal of Food Engineering, 116(2), 398, 2013 |
| 2 |
The role of characteristic times in rheological description of structure forming food additives Ptaszek A Journal of Food Engineering, 111(2), 272, 2012 |
| 3 |
From dynamic modulus via different relaxation spectra to relaxation and creep functions Malkin AY, Masalova I Rheologica Acta, 40(3), 261, 2001 |