검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese Hernandez I, de Renobales M, Virto M, Perez-Elortondo FJ, Barron LJR, Flanagan C, Albisu M Enzyme and Microbial Technology, 36(7), 870, 2005 |
| 2 |
Enzymatic-Synthesis of Sorbitan Esters Using a Low-Boiling-Point Azeotrope as a Reaction Solvent Sarney DB, Barnard MJ, Virto M, Vulfson EN Biotechnology and Bioengineering, 54(4), 351, 1997 |