검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Moisture desorption isotherms of rough rice at high temperatures Iguaz A, Virseda P Journal of Food Engineering, 79(3), 794, 2007 |
| 2 |
Effect of high temperature intermittent drying and tempering on rough rice quality Aquerreta J, Iguaz A, Arroqui C, Virseda P Journal of Food Engineering, 80(2), 611, 2007 |
| 3 |
Influence of handling and processing of rough rice on fissures and head rice yields Iguaz A, Rodriguez M, Virseda P Journal of Food Engineering, 77(4), 803, 2006 |
| 4 |
Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler Arroqui C, Lopez A, Esnoz A, Virseda P Journal of Food Engineering, 58(3), 215, 2003 |
| 5 |
Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer Iguaz A, Esnoz A, Martinez G, Lopez A, Virseda P Journal of Food Engineering, 59(2-3), 151, 2003 |
| 6 |
Modelling effective moisture difusivity of rough rice (Lido cultivar) at low drying temperatures Iguaz A, Martin MBS, Mate JI, Fernandez T, Virseda P Journal of Food Engineering, 59(2-3), 253, 2003 |
| 7 |
Mathematic model of an integrated blancher/cooler Arroqui C, Lopez A, Esnoz A, Virseda P Journal of Food Engineering, 59(2-3), 297, 2003 |
| 8 |
Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue Arroqui C, Rumsey TR, Lopez A, Virseda P Journal of Food Engineering, 52(1), 25, 2002 |
| 9 |
Influence of air recycling on the performance of a continuous rotary dryer for vegetable wholesale by-products Iguaz A, Lopez A, Virseda P Journal of Food Engineering, 54(4), 289, 2002 |
| 10 |
Thermal behaviour in multilayer products by response factors Virseda P, Pinazo JM Journal of Food Engineering, 33(3), 347, 1997 |