검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Putrescine accumulation in wine: Role of Oenococcus oeni Mangani S, Guerrini S, Granchi L, Vincenzini M Current Microbiology, 51(1), 6, 2005 |
| 2 |
Effect of oleic acid on Oenococcus oeni strains and malolactic fermentation in wine Guerrini S, Bastianini A, Granchi L, Vincenzini M Current Microbiology, 44(1), 5, 2002 |
| 3 |
Biogenic amine production by Oenococcus oeni Guerrini S, Mangani S, Granchi L, Vincenzini M Current Microbiology, 44(5), 374, 2002 |
| 4 |
H-2 and Poly-Beta-Hydroxybutyrate, 2 Alternative Chemicals from Purple Non Sulfur Bacteria Vincenzini M, Marchini A, Ena A, Dephilippis R Biotechnology Letters, 19(8), 759, 1997 |