| 1 |
Drying rate control in the middle stage of microwave drying
Li ZF, Raghavan GSV, Wang N, Vigneault C
Journal of Food Engineering, 104(2), 234, 2011 |
| 2 |
Conceptualization, design and evaluation of a hyperbaric respirometer
Goyette B, Vigneault C, Wang N, Raghavan V
Journal of Food Engineering, 105(2), 283, 2011 |
| 3 |
Design of a forced-air-twin-chamber for investigating the effects of controlled levels of non-uniformity in heat treatment of tomatoes on product quality
Lu JB, Vigneault C, Charles MT, Raghavan GSV, Goyette B
Journal of Food Engineering, 96(2), 279, 2010 |
| 4 |
Ripeness and rot evaluation of'Tommy Atkins' mango fruit through volatiles detection
Li ZF, Wang N, Raghavan GSV, Vigneault C
Journal of Food Engineering, 91(2), 319, 2009 |
| 5 |
Simulation of a forced-air-twin-chamber for measuring heat treatment uniformity in harvested tomatoes
Lu JB, Dev SRS, Raghavan GSV, Vigneault C
Journal of Food Engineering, 95(4), 636, 2009 |
| 6 |
Simultaneous Aerodynamic and Thermal Analysis during Cooling of Stacked Spheres inside Ventilated Packages
Dehghannya J, Ngadi M, Vigneault C
Chemical Engineering & Technology, 31(11), 1651, 2008 |
| 7 |
Snow behaviour under compaction for the production of ice
Gameda S, Vigneault C, Raghavan GSV
Energy, 21(1), 15, 1996 |
| 8 |
EFFECT OF ADDITION OF WATER ON SNOW COMPACTION
VIGNEAULT C, GAMEDA S
Energy, 19(2), 187, 1994 |
