검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Effect of co-inoculation with yeast and bacteria on chemical and sensory characteristics of commercial Cabernet Franc red wine from Switzerland Versari A, Patrizi C, Parpinello GP, Mattioli AU, Pasini L, Meglioli M, Longhini G Journal of Chemical Technology and Biotechnology, 91(4), 876, 2016 |
| 2 |
Post-Synthesis Incorporation of Cu-64 in CuS Nanocrystals to Radio label Photothermal Probes: A Feasible Approach for Clinics Riedinger A, Avellini T, Curcio A, Asti M, Xie Y, Tu RY, Marras S, Lorenzon A, Rubagotti S, Iori M, Capponi PC, Versari A, Manna L, Seregn E, Pellegrino T Journal of the American Chemical Society, 137(48), 15145, 2015 |
| 3 |
Synthesis and Characterization of Ga-68-Labeled Curcumin and Curcuminoid Complexes as Potential Radiotracers for Imaging of Cancer and Alzheimer's Disease Asti M, Ferrari E, Croci S, Atti G, Rubagotti S, Iori M, Capponi PC, Zerbini A, Saladini M, Versari A Inorganic Chemistry, 53(10), 4922, 2014 |
| 4 |
Prediction of colloidal stability in white wines using infrared spectroscopy Versari A, Laghi L, Thorngate JH, Bulton RB Journal of Food Engineering, 104(2), 239, 2011 |
| 5 |
Analysis of mechanical properties of cork stoppers and synthetic closures used for wine bottling Giunchi A, Versari A, Parpinello GP, Galassi S Journal of Food Engineering, 88(4), 576, 2008 |
| 6 |
Enzymatic hydrolysis of nitriles by an engineered nitrile hydratase (papain Gln19Glu) in aqueous-organic media Versari A, Menard R, Lortie R Biotechnology and Bioengineering, 79(1), 9, 2002 |
| 7 |
Recovery of tartaric acid from industrial enological wastes Versari A, Castellari M, Spinabelli U, Galassi S Journal of Chemical Technology and Biotechnology, 76(5), 485, 2001 |
| 8 |
A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment Ferrarini R, Versari A, Galassi S Journal of Food Engineering, 50(2), 113, 2001 |
| 9 |
The use of bentonite as a moisture regulating system 1. Study on some sorption properties of bentonites for their potential use in food technology Barbanti D, D'Orazio M, Versari A Journal of Food Engineering, 33(1), 193, 1997 |