검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Effect of temperature and concentration on Rheologioal properties of "Kesar" mango juice Dak M, Verma RC, Jaaffrey SNA Journal of Food Engineering, 80(4), 1011, 2007 |
| 2 |
Flow characteristics of juice of "Totapuri" mangoes Dak M, Verma RC, Sharma GP Journal of Food Engineering, 76(4), 557, 2006 |
| 3 |
Thin-layer infrared radiation drying of onion slices Sharma GP, Verma RC, Pathare PB Journal of Food Engineering, 67(3), 361, 2005 |
| 4 |
Mathematical modeling of infrared radiation thin layer drying of onion slices Sharma GP, Verma RC, Pathare P Journal of Food Engineering, 71(3), 282, 2005 |
| 5 |
Effect of pre-treatments on quality of solar-dried amla Verma RC, Gupta A Journal of Food Engineering, 65(3), 397, 2004 |
| 6 |
Kinetics of absorption of water by maize grains Verma RC, Prasad S Journal of Food Engineering, 39(4), 395, 1999 |