검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Kinetics of heat induced muscle protein denaturation of brown shrimp (Crangon crangon) Verhaeghe T, Vlaemynck G, De Block J, Van Weyenberg S, Braeckman R, Hendrickx M Journal of Food Engineering, 191, 88, 2016 |
| 2 |
The quest for a thermostable sucrose phosphorylase reveals sucrose 6'-phosphate phosphorylase as a novel specificity Verhaeghe T, Aerts D, Diricks M, Soetaert W, Desmet T Applied Microbiology and Biotechnology, 98(16), 7027, 2014 |
| 3 |
Consensus Engineering of Sucrose Phosphorylase: The Outcome Reflects the Sequence Input Aerts D, Verhaeghe T, Joosten HJ, Vriend G, Soetaert W, Desmet T Biotechnology and Bioengineering, 110(10), 2563, 2013 |