검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Flocculation gene variability in industrial brewer's yeast strains Van Mulders SE, Ghequire M, Daenen L, Verbelen PJ, Verstrepen KJ, Delvaux FR Applied Microbiology and Biotechnology, 88(6), 1321, 2010 |
| 2 |
Impact of pitching rate on yeast fermentation performance and beer flavour Verbelen PJ, Dekoninck TML, Saerens SMG, Van Mulders SE, Thevelein JM, Delvaux FR Applied Microbiology and Biotechnology, 82(1), 155, 2009 |
| 3 |
The role of oxygen in yeast metabolism during high cell density brewery fermentations Verbelen PJ, Saerens SMG, Van Mulders SE, Delvaux F, Delvaux FR Applied Microbiology and Biotechnology, 82(6), 1143, 2009 |
| 4 |
Stability of high cell density brewery fermentations during serial repitching Verbelen PJ, Dekoninck TML, Van Mulders SE, Saerens SMG, Delvaux F, Delvaux FR Biotechnology Letters, 31(11), 1729, 2009 |
| 5 |
Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast Saerens SMG, Verbelen PJ, Vanbeneden N, Thevelein JM, Delvaux FR Applied Microbiology and Biotechnology, 80(6), 1039, 2008 |
| 6 |
Immobilized yeast cell systems for continuous fermentation applications Verbelen PJ, De Schutter DP, Delvaux F, Verstrepen KJ, Delvaux FR Biotechnology Letters, 28(19), 1515, 2006 |