검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Thermographic surface quality evaluation of apple Veraverbeke EA, Verboven P, Lammertyn J, Cronje P, De Baerdemaeker J, Nicolai BM Journal of Food Engineering, 77(1), 162, 2006 |
| 2 |
Determination of the diffusion coefficient of tissue, cuticle, cutin and wax of apple Veraverbeke EA, Verboven P, Scheerlinck N, Hoang ML, Nicolai BM Journal of Food Engineering, 58(3), 285, 2003 |