화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Effect of a magnetic field on dispersion of a hop extract and the influence on gushing of beer
Shokribousjein Z, Galan DR, Michiels C, Gebruers K, Verachtert H, Martens J, Peeters C, Derdelinckx G
Journal of Food Engineering, 145, 10, 2015
2 Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts
Daenen L, Saison D, Sterckx F, Delvaux FR, Verachtert H, Derdelinckx G
Journal of Applied Microbiology, 104(2), 478, 2008
3 Yeast flocculation: what brewers should know
Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR
Applied Microbiology and Biotechnology, 61(3), 197, 2003
4 Bioflavoring and beer refermentation
Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Derdelinckx G, Verachtert H
Applied Microbiology and Biotechnology, 62(2-3), 140, 2003
5 Flocculation and coflocculation of bacteria by yeasts
Peng X, Sun J, Iserentant D, Michiels C, Verachtert H
Applied Microbiology and Biotechnology, 55(6), 777, 2001
6 Heterologous expression of the Bacillus pumilus endo-beta-xylanase (xynA) gene in the yeast Saccharomyces cerevisiae
Nuyens F, van Zyl WH, Iserentant D, Verachtert H, Michiels C
Applied Microbiology and Biotechnology, 56(3-4), 431, 2001
7 Coflocculation of Escherichia coli and Schizosaccharomyces pombe
Peng X, Sun J, Michiels C, Iserentant D, Verachtert H
Applied Microbiology and Biotechnology, 57(1-2), 175, 2001
8 Microbial transformations of 2-substituted benzothiazoles
De Wever H, Besse P, Verachtert H
Applied Microbiology and Biotechnology, 57(5-6), 620, 2001
9 The gas environment of germinating barley in various microbial states during malting
Van Campenhout L, Shen HY, Iserentant D, Verachtert H
Process Biochemistry, 34(9), 929, 1999
10 Isolation and Characterization of Rhodococcus-Rhodochrous for the Degradation of the Waste-Water Component 2-Hydroxybenzothiazole
Dewever H, Decort S, Noots I, Verachtert H
Applied Microbiology and Biotechnology, 47(4), 458, 1997