검색결과 : 13건
No. | Article |
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1 |
Effect of a magnetic field on dispersion of a hop extract and the influence on gushing of beer Shokribousjein Z, Galan DR, Michiels C, Gebruers K, Verachtert H, Martens J, Peeters C, Derdelinckx G Journal of Food Engineering, 145, 10, 2015 |
2 |
Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts Daenen L, Saison D, Sterckx F, Delvaux FR, Verachtert H, Derdelinckx G Journal of Applied Microbiology, 104(2), 478, 2008 |
3 |
Yeast flocculation: what brewers should know Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR Applied Microbiology and Biotechnology, 61(3), 197, 2003 |
4 |
Bioflavoring and beer refermentation Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Derdelinckx G, Verachtert H Applied Microbiology and Biotechnology, 62(2-3), 140, 2003 |
5 |
Flocculation and coflocculation of bacteria by yeasts Peng X, Sun J, Iserentant D, Michiels C, Verachtert H Applied Microbiology and Biotechnology, 55(6), 777, 2001 |
6 |
Heterologous expression of the Bacillus pumilus endo-beta-xylanase (xynA) gene in the yeast Saccharomyces cerevisiae Nuyens F, van Zyl WH, Iserentant D, Verachtert H, Michiels C Applied Microbiology and Biotechnology, 56(3-4), 431, 2001 |
7 |
Coflocculation of Escherichia coli and Schizosaccharomyces pombe Peng X, Sun J, Michiels C, Iserentant D, Verachtert H Applied Microbiology and Biotechnology, 57(1-2), 175, 2001 |
8 |
Microbial transformations of 2-substituted benzothiazoles De Wever H, Besse P, Verachtert H Applied Microbiology and Biotechnology, 57(5-6), 620, 2001 |
9 |
The gas environment of germinating barley in various microbial states during malting Van Campenhout L, Shen HY, Iserentant D, Verachtert H Process Biochemistry, 34(9), 929, 1999 |
10 |
Isolation and Characterization of Rhodococcus-Rhodochrous for the Degradation of the Waste-Water Component 2-Hydroxybenzothiazole Dewever H, Decort S, Noots I, Verachtert H Applied Microbiology and Biotechnology, 47(4), 458, 1997 |