| 1 |
Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors
Oliveira F, Salgado JM, Perez-Rodriguez N, Dominguez JM, Venancio A, Belo I
Journal of Chemical Technology and Biotechnology, 93(5), 1312, 2018 |
| 2 |
Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation
Leite P, Salgado JM, Venancio A, Dominguez JM, Belo I
Bioresource Technology, 214, 737, 2016 |
| 3 |
Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.
Salgado JM, Abrunhosa L, Venancio A, Dominguez JM, Belo I
Applied Biochemistry and Biotechnology, 172(4), 1832, 2014 |
| 4 |
Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches
Rodrigues P, Santos C, Venancio A, Lima N
Journal of Applied Microbiology, 111(4), 877, 2011 |
| 5 |
Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation
Abrunhosa L, Venancio A, Teixeira JA
Journal of Bioscience and Bioengineering, 112(4), 351, 2011 |
| 6 |
Filamentous fungal characterizations by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Santos C, Paterson RRM, Venancio A, Lima N
Journal of Applied Microbiology, 108(2), 375, 2010 |
| 7 |
Liquid-liquid equilibrium of the Ucon 50-HB5100/sodium citrate aqueous two-phase systems
Tubio G, Nerli BB, Pico GA, Venancio A, Teixeira J
Separation and Purification Technology, 65(1), 3, 2009 |
| 8 |
Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger
Abrunhosa L, Venancio A
Biotechnology Letters, 29(12), 1909, 2007 |
| 9 |
Liquid-liquid equilibrium phase diagrams of new aqueous two-phase systems: Ucon 50-HB5100+ammonium sulfate plus water, Ucon 50-HB5100+poly(vinyl alcohol) plus water, Ucon 50-HB5100+hydroxypropyl starch plus water, and poly(ethylene glycol) 8000+poly(vinyl alcohol) plus water
Pereira M, Wu YT, Madeira P, Venancio A, Macedo E, Teixeira J
Journal of Chemical and Engineering Data, 49(1), 43, 2004 |
| 10 |
Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems
Rodrigues LR, Venancio A, Teixeira JA
Biotechnology Letters, 25(8), 651, 2003 |
