검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Dry milling characteristics of microwave dried maize grains (Zea mays L.) Velu V, Nagender A, Rao PGP, Rao DG Journal of Food Engineering, 74(1), 30, 2006 |
| 2 |
Effects of pretreatments and drying methods on dehydration of mushroom Walde SG, Velu V, Jyothirmayi T, Math RG Journal of Food Engineering, 74(1), 108, 2006 |
| 3 |
Effect of frying conditions on moisture, fat, and density of papad Math RG, Velu V, Nagender A, Rao DG Journal of Food Engineering, 64(4), 429, 2004 |
| 4 |
Microwave drying and grinding characteristics of wheat (Triticum aestivum) Walde SG, Balaswamy K, Velu V, Rao DG Journal of Food Engineering, 55(3), 271, 2002 |