검색결과 : 19건
| No. | Article |
|---|---|
| 1 |
Biomass resilience of Neotropical secondary forests Poorter L, Ongers FB, Aide TM, Zambrano AMA, Balvanera P, Becknell JM, Boukili V, Brancalion PHS, Broadbent EN, Chazdon RL, Craven D, de Almeida-Cortez JS, Cabral GAL, de Jong BHJ, Denslow JS, Dent DH, DeWalt SJ, Dupuy JM, Duran SM, Espirito-Santo MM, Fandino MC, Cesar RG, Hall JS, Hernandez-Stefanoni JL, Jakovac CC, Junqueira AB, Kennard D, Letcher SG, Licona JC, Lohbeck M, Marin-Spiotta E, Martinez-Ramos M, Massoca P, Meave JA, Mesquita R, Mora F, Munoz R, Muscarella R, Nunes YRF, Ochoa-Gaona S, de Oliveira AA, Orihuela-Belmonte E, Pena-Claros M, Perez-Garcia EA, Piotto D, Powers JS, Rodriguez-Velazquez J, Romero-Perez IE, Ruiz J, Saldarriaga JG, Sanchez-Azofeifa A, Schwartz NB, Steininger MK, Swenson NG, Toledo M, Uriarte M, van Breugel M, van der Wal H, Veloso MDM, Vester HFM, Vicentini A, Vieira ICG, Bentos TV, Williamson GB, Rozendaal DMA Nature, 530(7589), 211, 2016 |
| 2 |
Electronic and vibrational properties of graphene monolayers with iron adatoms: A density functional theory study Dimakis N, Navarro NE, Velazquez J, Salgado A Applied Surface Science, 334, 2, 2015 |
| 3 |
Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting Bohme K, Fernandez-No IC, Pazos M, Gallardo JM, Barros-Velazquez J, Canas B, Calo-Mata P Electrophoresis, 34(6), 877, 2013 |
| 4 |
Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting Quintela-Baluja M, Bohme K, Fernandez-No IC, Morandi S, Alnakip ME, Caamano-Antelo S, Barros-Velazquez J, Calo-Mata P Electrophoresis, 34(15), 2240, 2013 |
| 5 |
Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics Ortea I, Pascoal A, Canas B, Gallardo JM, Barros-Velazquez J, Calo-Mata P Electrophoresis, 33(15), 2201, 2012 |
| 6 |
Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting Bohme K, Morandi S, Cremonesi P, No ICF, Barros-Velazquez J, Castiglioni B, Brasca M, Canas B, Calo-Mata P Electrophoresis, 33(15), 2355, 2012 |
| 7 |
SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting Bohme K, Fernandez-No IC, Barros-Velazquez J, Gallardo JM, Canas B, Calo-Mata P Electrophoresis, 33(14), 2138, 2012 |
| 8 |
Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting Bohme K, Fernandez-No IC, Barros-Velazquez J, Gallardo JM, Canas B, Calo-Mata P Electrophoresis, 32(21), 2951, 2011 |
| 9 |
Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting Fernandez-No IC, Bohme K, Gallardo JM, Barros-Velazquez J, Canas B, Calo-Mata P Electrophoresis, 31(6), 1116, 2010 |
| 10 |
Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods Hosseini SV, Arlindo S, Bohme K, Fernandez-No C, Calo-Mata P, Barros-Velazquez J Journal of Applied Microbiology, 107(4), 1392, 2009 |