화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Regulation of NF-kappa B activity in astrocytes: effects of flavonoids at dietary-relevant concentrations
Spilsbury A, Vauzour D, Spencer JPE, Rattray M
Biochemical and Biophysical Research Communications, 418(3), 578, 2012
2 Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols
Vauzour D, Vafeiadou K, Spencer JPE
Biochemical and Biophysical Research Communications, 362(2), 340, 2007
3 Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
Corona G, Deiana M, Incani A, Vauzour D, Dessi MA, Spencer JPE
Biochemical and Biophysical Research Communications, 362(3), 606, 2007
4 Activation of glutathione peroxidase via Nrf1 mediates genistein's protection against oxidative endothelial cell injury
Hernandez-Montes E, Pollard SE, Vauzour D, Jofre-Montseny L, Rota C, Rimbach G, Weinberg PD, Spencer JPE
Biochemical and Biophysical Research Communications, 346(3), 851, 2006
5 The reaction of flavonoid metabolites with peroxynitrite
Pollard SE, Kuhnle GGC, Vauzour D, Vafeiadou K, Tzounis X, Whiteman M, Rice-Evans C, Spencer JPE
Biochemical and Biophysical Research Communications, 350(4), 960, 2006