화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 A model of heat and mass transfer inside a pressure cooker
Rocca-Polimeni R, Flick D, Vasseur J
Journal of Food Engineering, 107(3-4), 393, 2011
2 Experimental results and modeling of boiling heat transfer coefficients in falling film evaporator usable for evaporator design
Adib TA, Heyd B, Vasseur J
Chemical Engineering and Processing, 48(4), 961, 2009
3 Bibliographic analysis of predicting heat transfer coefficients in boiling for applications in designing liquid food evaporators
Adib TA, Vasseur J
Journal of Food Engineering, 87(2), 149, 2008
4 Modelling of stress due to shrinkage during drying of spaghetti
Ponsart G, Vasseur J, Frias JM, Duquenoy A, Meot JM
Journal of Food Engineering, 57(3), 277, 2003
5 Superheated steam dryer: simulations and experiments on product drying
Ducept F, Sionneau M, Vasseur J
Chemical Engineering Journal, 86(1-2), 75, 2002
6 A new method for the measurement of the tensile strength of rice grains by using the diametral compression test
Kamst GF, Vasseur J, Bonazzi C, Bimbenet JJ
Journal of Food Engineering, 40(4), 227, 1999
7 Design and control of drum dryers for the food industry .1. Set-up of a moisture sensor and an inductive heater
Rodriguez G, Vasseur J, Courtois F
Journal of Food Engineering, 28(3), 271, 1996
8 Design and control of drum dryers for the food industry .2. Automatic control
Rodriguez G, Vasseur J, Courtois F
Journal of Food Engineering, 30(1), 171, 1996