화학공학소재연구정보센터
검색결과 : 26건
No. Article
1 Predicting the size of salt-containing aqueous Na-AOT reverse micellar water-in-oil microemulsions with consideration for specific ion effects
Ridley RE, Fathi-Kelly H, Kelly JP, Vasquez VR, Graeve OA
Journal of Colloid and Interface Science, 586, 830, 2021
2 Phase Stability and Miscibility in Ethanol/AOT/n-Heptane Systems: Evidence of Multilayered Cylindrical and Spherical Microemulsion Morphologies
Ridley RE, Alvarado E, Mrse AA, Vasquez VR, Graeve OA
Langmuir, 36(38), 11274, 2020
3 Life cycle analysis of geothermal energy for power and transportation: A stochastic approach
Hanbury O, Vasquez VR
Renewable Energy, 115, 371, 2018
4 Reaction kinetics of hydrothermal carbonization of loblolly pine
Reza MT, Yan W, Uddin MH, Lynam JG, Hoekman SK, Coronella CJ, Vasquez VR
Bioresource Technology, 139, 161, 2013
5 Pretreatment of rice hulls by ionic liquid dissolution
Lynam JG, Reza MT, Vasquez VR, Coronella CJ
Bioresource Technology, 114, 629, 2012
6 Effect of salt addition on hydrothermal carbonization of lignocellulosic biomass
Lynam JG, Reza MT, Vasquez VR, Coronella CJ
Fuel, 99, 271, 2012
7 Ionic Concentration Effects on Reverse Micelle Size and Stability: Implications for the Synthesis of Nanoparticles
Fathi H, Kelly JP, Vasquez VR, Graeve OA
Langmuir, 28(25), 9267, 2012
8 Effect of thermal pretreatment on equilibrium moisture content of lignocellulosic biomass
Acharjee TC, Coronella CJ, Vasquez VR
Bioresource Technology, 102(7), 4849, 2011
9 Acetic acid and lithium chloride effects on hydrothermal carbonization of lignocellulosic biomass
Lynam JG, Coronella CJ, Yan W, Reza MT, Vasquez VR
Bioresource Technology, 102(10), 6192, 2011
10 Molecular thermodynamics modeling of equilibrium moisture in foods
Vasquez VR, Braganza A, Coronella CJ
Journal of Food Engineering, 103(1), 103, 2011