검색결과 : 13건
No. | Article |
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1 |
Physical properties of selected spray dried whey protein concentrate powders during storage Nishanthi M, Chandrapala J, Vasiljevic T Journal of Food Engineering, 219, 111, 2018 |
2 |
Properties of spray dried lactose powders influenced by presence of lactic acid and calcium Chandrapala J, Vasiljevic T Journal of Food Engineering, 198, 63, 2017 |
3 |
Properties of whey protein concentrate powders obtained by spray drying of sweet, salty and acid whey under varying storage conditions Nishanthi M, Chandrapala J, Vasiljevic T Journal of Food Engineering, 214, 137, 2017 |
4 |
Strategies for maximizing removal of lactic acid from acid whey -Addressing the un-processability issue Chandrapala J, Duke MC, Gray SR, Weeks M, Palmer M, Vasiljevic T Separation and Purification Technology, 172, 489, 2017 |
5 |
Removal of lactate from acid whey using nanofiltration Chandrapala J, Chen GQ, Kezia K, Bowman EG, Vasiljevic T, Kentish SE Journal of Food Engineering, 177, 59, 2016 |
6 |
Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems Chandrapala J, Wijayasinghe R, Vasiljevic T Journal of Food Engineering, 178, 181, 2016 |
7 |
Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature Chandrapala J, Duke MC, Gray SR, Weeks M, Palmer M, Vasiljevic T Separation and Purification Technology, 160, 18, 2016 |
8 |
Fouling mechanisms of dairy streams during membrane distillation Hausmann A, Sanciolo P, Vasiljevic T, Weeks M, Schroen K, Gray S, Duke M Journal of Membrane Science, 441, 102, 2013 |
9 |
Fouling of dairy components on hydrophobic polytetrafluoroethylene (PTFE) membranes for membrane distillation Hausmann A, Sanciolo P, Vasiljevic T, Weeks M, Schroen K, Gray S, Duke M Journal of Membrane Science, 442, 149, 2013 |
10 |
Integration of membrane distillation into heat paths of industrial processes Hausmann A, Sanciolo P, Vasiljevic T, Weeks M, Duke M Chemical Engineering Journal, 211, 378, 2012 |