화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Physical properties of selected spray dried whey protein concentrate powders during storage
Nishanthi M, Chandrapala J, Vasiljevic T
Journal of Food Engineering, 219, 111, 2018
2 Properties of spray dried lactose powders influenced by presence of lactic acid and calcium
Chandrapala J, Vasiljevic T
Journal of Food Engineering, 198, 63, 2017
3 Properties of whey protein concentrate powders obtained by spray drying of sweet, salty and acid whey under varying storage conditions
Nishanthi M, Chandrapala J, Vasiljevic T
Journal of Food Engineering, 214, 137, 2017
4 Strategies for maximizing removal of lactic acid from acid whey -Addressing the un-processability issue
Chandrapala J, Duke MC, Gray SR, Weeks M, Palmer M, Vasiljevic T
Separation and Purification Technology, 172, 489, 2017
5 Removal of lactate from acid whey using nanofiltration
Chandrapala J, Chen GQ, Kezia K, Bowman EG, Vasiljevic T, Kentish SE
Journal of Food Engineering, 177, 59, 2016
6 Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems
Chandrapala J, Wijayasinghe R, Vasiljevic T
Journal of Food Engineering, 178, 181, 2016
7 Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature
Chandrapala J, Duke MC, Gray SR, Weeks M, Palmer M, Vasiljevic T
Separation and Purification Technology, 160, 18, 2016
8 Fouling mechanisms of dairy streams during membrane distillation
Hausmann A, Sanciolo P, Vasiljevic T, Weeks M, Schroen K, Gray S, Duke M
Journal of Membrane Science, 441, 102, 2013
9 Fouling of dairy components on hydrophobic polytetrafluoroethylene (PTFE) membranes for membrane distillation
Hausmann A, Sanciolo P, Vasiljevic T, Weeks M, Schroen K, Gray S, Duke M
Journal of Membrane Science, 442, 149, 2013
10 Integration of membrane distillation into heat paths of industrial processes
Hausmann A, Sanciolo P, Vasiljevic T, Weeks M, Duke M
Chemical Engineering Journal, 211, 378, 2012