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| No. | Article |
|---|---|
| 1 |
Solid-State Fermentation of Wheat Bran by Trichoderma-Reesei Qm9414 - Substrate Composition Changes, C Balance, Enzyme-Production, Growth and Kinetics Smits JP, Rinzema A, Tramper J, Vansonsbeek HM, Knol W Applied Microbiology and Biotechnology, 46(5-6), 489, 1996 |