검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Starch hydrolysis under low water conditions: A conceptual process design Van der Veen ME, Veelaert S, Van der Goot AJ, Boom RM Journal of Food Engineering, 75(2), 178, 2006 |
| 2 |
Production of glucose syrups in highly concentrated systems van der Veen ME, van der Goot AJ, Boom RM Biotechnology Progress, 21(2), 598, 2005 |
| 3 |
Modeling macromolecular degradation of corn starch in a twin screw extruder van den Einde RM, van der Veen ME, Bosman H, van der Goot AJ, Boom RM Journal of Food Engineering, 66(2), 147, 2005 |
| 4 |
Shear-induced inactivation of alpha-amylase in a plain shear field van der Veen ME, van Iersel DG, van der Goot AJ, Boom RM Biotechnology Progress, 20(4), 1140, 2004 |
| 5 |
On the potential of uneven heating in heterogeneous food media with dielectric heating van der Veen ME, van der Goot AJ, Vriezinga CA, De Meester JWG, Boom RM Journal of Food Engineering, 63(4), 403, 2004 |