검색결과 : 34건
No. | Article |
---|---|
1 |
Flow through a filter plate backed by a packed bed of spheres van der Sman RGM Chemical Engineering Science, 158, 154, 2017 |
2 |
More efficient mushroom canning through pinch and exergy analysis Paudel E, Van der Sman RGM, Westerik N, Ashutosh A, Dewi BPC, Boom RM Journal of Food Engineering, 195, 105, 2017 |
3 |
Critical factors in microwave expansion of starchy snacks van der Sman RGM, Bows JR Journal of Food Engineering, 211, 69, 2017 |
4 |
Model for electrical conductivity of muscle meat during Ohmic heating van der Sman RGM Journal of Food Engineering, 208, 37, 2017 |
5 |
Phase field simulations of ice crystal growth in sugar solutions van der Sman RGM International Journal of Heat and Mass Transfer, 95, 153, 2016 |
6 |
Effects of cellular structure and cell wall components on water holding capacity of mushrooms Paudel E, Boom RM, van Haaren E, Siccama J, van der Sman RGM Journal of Food Engineering, 187, 106, 2016 |
7 |
Comparison of first principles model of beer microfiltration to experiments via systematic parameter identification van der Sman RGM, van Willigenburg G, Vollebregt HM, Eisner V, Mepschen A Journal of Membrane Science, 484, 64, 2015 |
8 |
Measuring and modelling of diffusivities in carbohydrate-rich matrices during thin film drying Perdana J, van der Sman RGM, Fox MB, Boom RM, Schutyser MAI Journal of Food Engineering, 122, 38, 2014 |
9 |
Energy efficient drying strategies to retain nutritional components in broccoli (Brassica oleracea var. italica) Jin X, van der Sman RGM, van Straten G, Boom RM, van Boxtel AJB Journal of Food Engineering, 123, 172, 2014 |
10 |
Moisture transport in swelling media modelled with a Lattice Boltzmann scheme having a deforming lattice van der Sman RGM Journal of Food Engineering, 124, 54, 2014 |