화학공학소재연구정보센터
검색결과 : 34건
No. Article
1 Flow through a filter plate backed by a packed bed of spheres
van der Sman RGM
Chemical Engineering Science, 158, 154, 2017
2 More efficient mushroom canning through pinch and exergy analysis
Paudel E, Van der Sman RGM, Westerik N, Ashutosh A, Dewi BPC, Boom RM
Journal of Food Engineering, 195, 105, 2017
3 Critical factors in microwave expansion of starchy snacks
van der Sman RGM, Bows JR
Journal of Food Engineering, 211, 69, 2017
4 Model for electrical conductivity of muscle meat during Ohmic heating
van der Sman RGM
Journal of Food Engineering, 208, 37, 2017
5 Phase field simulations of ice crystal growth in sugar solutions
van der Sman RGM
International Journal of Heat and Mass Transfer, 95, 153, 2016
6 Effects of cellular structure and cell wall components on water holding capacity of mushrooms
Paudel E, Boom RM, van Haaren E, Siccama J, van der Sman RGM
Journal of Food Engineering, 187, 106, 2016
7 Comparison of first principles model of beer microfiltration to experiments via systematic parameter identification
van der Sman RGM, van Willigenburg G, Vollebregt HM, Eisner V, Mepschen A
Journal of Membrane Science, 484, 64, 2015
8 Measuring and modelling of diffusivities in carbohydrate-rich matrices during thin film drying
Perdana J, van der Sman RGM, Fox MB, Boom RM, Schutyser MAI
Journal of Food Engineering, 122, 38, 2014
9 Energy efficient drying strategies to retain nutritional components in broccoli (Brassica oleracea var. italica)
Jin X, van der Sman RGM, van Straten G, Boom RM, van Boxtel AJB
Journal of Food Engineering, 123, 172, 2014
10 Moisture transport in swelling media modelled with a Lattice Boltzmann scheme having a deforming lattice
van der Sman RGM
Journal of Food Engineering, 124, 54, 2014