검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting Van Nguyen M, Arason S, Thorarinsdottir KA, Thorkelsson G, Gudmundsdottir A Journal of Food Engineering, 100(2), 225, 2010 |