검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers: Pilot- to industrial-scale Watson HG, Vanderputten D, Van Landschoot A, Decloedt AI Journal of Food Engineering, 245, 33, 2019 |
| 2 |
Analysis of the substrate specificity of -L-arabinofuranosidases by DNA sequencer-aided fluorophore-assisted carbohydrate electrophoresis da Fonseca MJM, Jurak E, Kataja K, Master ER, Berrin JG, Stals I, Desmet T, Van Landschoot A, Briers Y Applied Microbiology and Biotechnology, 102(23), 10091, 2018 |