검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate Capello C, Leandro GC, Campos CEM, Hotza D, Carciofi BAM, Valencia GA Journal of Food Engineering, 262, 162, 2019 |
| 2 |
Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization Valencia GA, Moraes ICF, Hilliou LHG, Lourenco RV, Sobral PJD Journal of Food Engineering, 166, 174, 2015 |