| 1 |
First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet
Merabti R, Madec MN, Chuat V, Becila FZ, Boussekine R, Bekhouche F, Valence F
Current Microbiology, 76(10), 1095, 2019 |
| 2 |
Lactobacillus and Leuconostoc volatilomes in cheese conditions
Pogacic T, Maillard MB, Leclerc A, Herve C, Chuat V, Valence F, Thierry A
Applied Microbiology and Biotechnology, 100(5), 2335, 2016 |
| 3 |
Mesophilic Lactic Acid Bacteria Diversity Encountered in Brazilian Farms Producing Milk with Particular Interest in Lactococcus lactis Strains
Luiz LMP, Chuat V, Madec MN, Araujo EA, de Carvalho AF, Valence F
Current Microbiology, 73(4), 503, 2016 |
| 4 |
Peptidoglycan Hydrolases as Species-Specific Markers to Differentiate Lactobacillus helveticus from Lactobacillus gallinarum and Other Closely Related Homofermentative Lactobacilli
Jebava I, Chuat V, Lortal S, Valence F
Current Microbiology, 68(4), 551, 2014 |
| 5 |
Capacity for colonization and degradation of horse manure and wheat-straw-based compost by different strains of Agaricus subrufescens during the first two weeks of cultivation
Farnet AM, Qasemian L, Peter-Valence F, Ruaudel F, Savoie JM, Ferre E
Bioresource Technology, 131, 266, 2013 |
| 6 |
RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactis
Ulve VM, Monnet C, Valence F, Fauquant J, Falentin H, Lortal S
Journal of Applied Microbiology, 105(5), 1327, 2008 |
